White & Green Asparagus with Salmon & Browned Soy Butter (Gluten, Grain Free & Low Carb)
This is a deliocus, easy and tasty dish that can be served both as a starter or main course
Servings 1 plate
Ingredients
- 5 White asparagus peeled and bottom part but off
- 10 Green asparagus bottom part cut off
- 100 g Salmon sashimi thinly sliced
- 10 g Butter
- 1/2 tbsp Tamari or soy sauce
- 1 tbsp Almonds roughly chopped
Instructions
- Preheat a nonstick pan over medium heat with some olive oil.
- Peel the outer layer of the white asparagus and cut off the dry bottom part.
- Add to the pan and fry for 4-5 minutes.
- Meanwhile cut off the bottom part of the green asparagus.
- Add the green asparagus to the pan with the white asparagus and let them fry together for another 3-4 minutes.
- Preheat a small pot on medium heat.
- Lower the heat and add the butter and let it brown. Keep an eye and stir regularly.
- When the butter has browned add the tamari/soy sauce and stir together. Keep warm.
- Meanwhile slice the salmon into thin slices.
- Chop the almonds.
- Place the asparagus at the bottom of a plate.
- Top with the thinly sliced salmon, browned soy butter and chopped almonds.
- Serve warm.