Go Back
Zucchini Chocolate Cake (Gluten & Sugar Free) Close Up
Print Pin

Zucchini Chocolate Cake (Gluten & Sugar Free)

This is a fudgy, moist and super delicious choclate cake that is perfect to eat as a snack or dessert.
Course Dessert, Healthy Dessert, Healthy Snack, Sweet Snack, Sweet Treat
Cuisine All around
Keyword Easy, Gluten-Free, Quick, Refined-Sugar-Free, Sugar Free
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 pieces

Ingredients

  • 1 Egg
  • 1 1/2-2 dl Stevia granulated sugar
  • 3-4 drops Stevia vanilla drops
  • 1 tbsp Coconut oil melted and slightly cooled
  • 1 dl Plain yogurt
  • 1/2 Apple sauce
  • 2 dl Milk
  • 2 1/2 dl Oat flour
  • 1/2 dl Rice flour
  • 1 1/2 dl Cacao powder
  • 1 tsp Baking powder
  • 3/4 tsp Baking soda
  • 1/2 tsp Salt
  • 1 1/2 dl Zucchini shredded

Instructions

  • Preheat the oven to 175 degrees Celcius.
  • Line a 18*12 cm baking sheet (or similar).
  • Shred and squeeze out as much excess water as possible from the zucchini.
  • Add egg, stevia granulated sugar, stevia vanilla drops and coconut oil to a blender and mix until lightly beaten.
  • Add apple sauce, plain yogurt and milk and mix until smooth.
  • Combine oat flour, rice flour, baking soda, baking powder cacao power in a bowl.
  • Add the dry ingredients to the wet and mix just until combined.
  • Fold in the zucchini.
  • Pour the batter into the baking sheet and bake for 17-20 minutes depending on how sticky you prefer your cake.
  • Take out of the oven and let it cool for a while before slicing.