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Zucchini Rolls with Ricotta & Prosciutto (Gluten, Grain Free & Low Carb) From Front Close Up
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Zucchini Rolls with Ricotta & Prosciutto (Gluten, Grain Free & Low Carb)

These zucchini rolls are easy to make, taste delicous yet feel light and fresh.
Course Appetizer, Finger Food, Pre Dinner Snack, Snack
Cuisine Italian
Keyword Easy, Gluten-Free, Grain Free, Healthy, Low Carb, Quick
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 10 rolls

Ingredients

  • 10 slices Zucchini thinly sliced lengthwise into 1-2 mm thin slices
  • 10 slices Prosciutto
  • 10 tbsp Ricotta
  • Black pepper, to taste (optional)
  • Arugula
  • Olive oil, to fry

Instructions

  • Preheat a grill pan over medium heat with some olive oil.
  • Slice the zucchini into 1-2 mm thin slices preferably using a mandolin.
  • When the grill pan is really hot fry the zucchini for 1-2 minutes on each side. It should just get a bit warm and tender and grill marks start to form.
  • When the zucchini slices are ready put them on a cutting board.
  • Add about one tablespoon of ricotta on each slice, spreading it evenly on the zucchini slice. Top with black pepper according to taste (if using).
  • Put a slice of prosciutto on top of the zucchini slice.
  • Add a few arugula leafs at one end of the zucchini.
  • Roll together starting where the arugula is.
  • Repeat with the rest of the slices.