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Fried Gingerbread Appetizers with Blue Cheese & Fruit (Gluten Free) On A Plate
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Fried Gingerbread Appetizers with Blue Cheese & Fruit (Gluten Free)

These appetizers are so easy and quick to make and taste amazing
Course Appetizer, Finger Food, Pre Dinner Snack, Starter
Cuisine All around
Keyword Easy, Gluten-Free, Quick
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6

Ingredients

  • 6 slices Gingerbread (see note 1 for the recipe I used)
  • 6 slices Blue cheese of your choice (I used Stilton)
  • 1 Pear thinly sliced
  • 1 Fresh fig cut into quarters
  • Walnuts roughly chopped
  • Fiber syrup, honey or agave, to top

Instructions

  • Preheat two nonstick pans over medium heat.
  • Add the roughly chopped walnuts to one of the pan and roast until golden brown.
  • Add the gingerbread slices to the other pan and fry for 1-2 minutes, just until golden brown and warm.
  • Meanwhile slice the cheese, pear and fig.
  • When the gingerbread is ready place on a plate and top with cheese. Top half if them with pear and half with figs.
  • Add the roasted walnuts on top and drizzle with fiber syrup/agave/honey.

Notes

Note 1 - Gingerbread Muffins - I used this recipe but skipped the lingonberries and made it in a loaf pan instead of muffins tins.