Tahini Sauce Noodles with Brussel Sprouts, Kale & Mushrooms (Vegan, Gluten, Grain Free & Low Carb)

Tahini Sauce Noodles with Brussel Sprouts, Kale & Mushrooms (Vegan, Gluten, Grain Free & Low Carb)

This recipe is for an easy, tasty and flavorful Tahini Sauce Noodles with Brussel Sprouts, Kale & Mushrooms. It's vegan, gluten free and low carb (if using shirataki noodles). This dish is ready in only 15 minutes and perfect to make for meal prepping purpose, as an easy and quick weeknight meal or for a [...]

Spicy Scallops with Brussels Sprouts & Shiitake (Gluten, Grain Free & Low Carb)

Spicy Scallops with Brussels Sprouts & Shiitake (Gluten, Grain Free & Low Carb)

This scallop dish is incredibly delicious, easy to make and will for sure be a success if you like Asian flavors and scallops! It's the perfect scallop dish to make during fall and winter, using Brussels sprouts and shiitake mushrooms that are in season. It can be served either as a starter or make a [...]