Spicy Scallops with Brussels Sprouts & Shiitake (Gluten, Grain Free & Low Carb)

Spicy Scallops with Brussels Sprouts & Shiitake (Gluten, Grain Free & Low Carb)

This scallop dish is incredibly delicious, easy to make and will for sure be a success if you like Asian flavors and scallops! It's the perfect scallop dish to make during fall and winter, using Brussels sprouts and shiitake mushrooms that are in season. It can be served either as a starter or make a [...]

Sweet Potato Crostini with Cream Cheese, Pomegranate & Cranberries (Gluten Free)

Sweet Potato Crostini with Cream Cheese, Pomegranate & Cranberries (Gluten Free)

If you need a delicious, quick and easy appetizer or pre-dinner snack this fall and winter this is it! These sweet potato crostini are ready in only 12-15 minutes, they are easy to make and you probably have most of the ingredients at home already. I made mine using regular cream cheese, but it can [...]