Fried Chanterelles with Cauliflower Purée (Vegetarian, Gluten, Grain Free & Low Carb)

Fried Chanterelles with Cauliflower Purée (Vegetarian, Gluten, Grain Free & Low Carb)

This is a warming, tasty yet fresh dish made with a creamy cauliflower purée and fried chanterelles. It is made with a few key ingredients and ready in 30 minutes. This dish is great to serve both as an starter, side dish or main course. It is vegetarian, gluten, grain free and low carb. No [...]

Charred Leek with Romesco Sauce (Vegetarian & Gluten Free)

Charred Leek with Romesco Sauce (Vegetarian & Gluten Free)

This recipe is for a wonderful dish containing charred leek, delicious romesco sauce, fresh yogurt and crunchy hazelnuts. Making this dish is both easy, quite effortless mostly requiring staple ingredients. Serve this dish an an appetizer, side dish or main course. It is both vegetarian, gluten and grain free. This dish is a mix of [...]

Spanish Romesco Sauce (Vegan, Gluten, Grain, Dairy Free)

Spanish Romesco Sauce (Vegan, Gluten, Grain, Dairy Free)

This recipe is for a (quite) traditional Spanish Romesco sauce that is flavorful, a bit spicy, slightly tangy and absolutely delicious. This sauce almost requires no effort from your end and is mostly taken care of by the oven. Serve this Romesco sauce as a dip sauce, condiment or together with grilled vegetables, fish or [...]

Apple Cinnamon & Salted Caramel Cake (Gluten, Oil, Nut & Sugar Free)

Apple Cinnamon & Salted Caramel Cake (Gluten, Oil, Nut & Sugar Free)

Craving a cozy, tender and delicious cake? Then this Apple Cinnamon & Salted Caramel Cake is something for you! This lovely cake is baked using easy staple ingredients and really easy so make. Serve it as an afternoon snack when you want something tasty yet healthy or for dessert just as is, with some home [...]

Roasted Point Cabbage with Miso & Soy Sauce (Vegan, Gluten, Grain, Dairy Free & Low Carb)

Roasted Point Cabbage with Miso & Soy Sauce (Vegan, Gluten, Grain, Dairy Free & Low Carb)

This is a quick, tasty, flavorful and fresh recipe for Roasted Point Cabbage with Miso & Soy Sauce. This dish is very simple to make, including just a hand full of ingredients, almost no effort from your end and ready to serve in 30 minutes. Serve this roasted point cabbage as a main course with [...]

Bleeding Black Cupcakes (Gluten, Oil, Nut & Sugar Free)

Bleeding Black Cupcakes (Gluten, Oil, Nut & Sugar Free)

These cute bleeding black chocolate cupcakes are delicious, juicy, rich yet easy to make. You only need a few easy ingredients and some food coloring to make them. They only take about 40 minutes to make, not counting the cooling time, and will be appreciated by everyone. Make these cupcakes for Halloween or any other [...]

Eggplant & White Bean Stew (Vegetarian, Gluten & Grain Free)

Eggplant & White Bean Stew (Vegetarian, Gluten & Grain Free)

This is a creamy, cozy and warming vegetable stew made with eggplants and white beans. It is both quick and easy to make, only using simple and easy ingredients and ready to serve in about 30 minutes. Make this eggplant and white bean stew for meal prep purpose, eat it for lunch or have it [...]

Swedish Tosca Muffins – Swedish Caramel Nut Muffins (Gluten, Oil & Sugar Free)

Swedish Tosca Muffins – Swedish Caramel Nut Muffins (Gluten, Oil & Sugar Free)

These Swedish Tosca Muffins are a wonderful treat that taste amazing, are juicy, tender and absolutely delicious. If you're looking for an easy, healthy and yummy baking recipe these muffins are a must try! They're made with just a few easy and healthy ingredients and ready to serve in about 30 minutes. Have them as [...]