Fried Chanterelles with Cauliflower Purée (Vegetarian, Gluten, Grain Free & Low Carb)

Fried Chanterelles with Cauliflower Purée (Vegetarian, Gluten, Grain Free & Low Carb)

This is a warming, tasty yet fresh dish made with a creamy cauliflower purée and fried chanterelles. It is made with a few key ingredients and ready in 30 minutes. This dish is great to serve both as an starter, side dish or main course. It is vegetarian, gluten, grain free and low carb. No [...]

Sautéed Mushrooms & Bok Choy with Tahini Cauliflower Purée (Vegan, Gluten, Grain Free & Low Carb)

Sautéed Mushrooms & Bok Choy with Tahini Cauliflower Purée (Vegan, Gluten, Grain Free & Low Carb)

This recipe is for a tasty, flavorful, easy and healthy Sautéed Mushrooms & Bok Choy with Tahini Cauliflower Purée. You only need a few key ingredients and about 20 minutes to make it. Serve this dish as a main course or side dish. It is both vegan, gluten, grain free and low carb. Three of [...]

Hasselback Potatoes Three Ways with A Mix of Swedish & Asian Influences (Gluten & Grain Free)

Hasselback Potatoes Three Ways with A Mix of Swedish & Asian Influences (Gluten & Grain Free)

This recipe is for classic Swedish Hasselback Potatoes made with a twist. These hasselback potatoes are made three ways with a mix of Swedish and Asian inspired flavors. These hasselback potatoes take some time to prepare, but most of it is taken care of by the oven. It is easy to adjust the amount of [...]