Mango, Peach & Kiwi Smoothie Bowl (Vegan, Gluten, Grain & Sugar Free)

Mango, Peach & Kiwi Smoothie Bowl (Vegan, Gluten, Grain & Sugar Free)

This is a fresh, sweet and summery smoothie bowl Mango, Peach & Kiwi Smoothie Bowl. This smoothie bowl is ready in only 5 minutes and requires just a hand full of ingredients. This smoothie bowl is perfect to serve for breakfast, light lunch or as an afternoon snack. This smoothie bowl is both vegan, gluten, [...]

Zucchini & Ricotta Fritters (Gluten, Grain, Oil Free & Low Carb)

Zucchini & Ricotta Fritters (Gluten, Grain, Oil Free & Low Carb)

This recipe is for delicious, flavorful, easy and healthy Zucchini & Ricotta Fritters. These fritters only require 5-10 minutes of your time and a few key ingredients. They are perfect to add to your salad, dip in your favorite dips and sauces or to make a burger out of them. They are both gluten, grain, [...]

Chilled Galia Melon Soup (Gluten, Grain, Oil Free & Low Carb)

Chilled Galia Melon Soup (Gluten, Grain, Oil Free & Low Carb)

This recipe is for a fresh, light and summery Chilled Galia Melon Soup. This soup only requires a few key ingredients and 10 minutes of your time. This soup is perfect to serve as an appetizer, starter or to include in a buffet. This soup is vegan (if you skip the bresaola), gluten, grain, oil [...]

Chocolate & Tahini Cookies (Gluten, Dairy, Oil & Sugar Free)

Chocolate & Tahini Cookies (Gluten, Dairy, Oil & Sugar Free)

This recipe is for delicious, easy and healthy Chocolate & Tahini Cookies. They only require one bowl, six ingredients and 20 minute to get ready. They are perfect to serve for breakfast, afternoon snack or dessert. These cookies are both gluten, dairy, oil and sugar free. Chocolate and tahini is one of my favorite combinations. [...]

Oat Flour Pumpkin Scones (Gluten, Sugar & Oil Free)

Oat Flour Pumpkin Scones (Gluten, Sugar & Oil Free)

These Oat Flour Pumpkin Scones are easy to make, delicious and the perfect breakfast or afternoon treat during cozy autumn and winter days. They are baked with oat flour, a few table spoons of coconut flour, greek yoghurt and pumpkin purée of course. Both the pumpkin purée and greek yoghurt provide moist to the scones. [...]