Body Mind & Soul
This is a delicious recipe for a Swedish råraka (hash brown) served with fried chanterelles, lingonberries and cheese. You only need a hand full of ingredients and 15-20 minutes to make this råraka. Serve it as a starter, for lunch or brunch, make larger ones and serve them as a main course or smaller ones [...]
This is a recipe for a delicious and easy Råraka with Creme Fraiche & Chanterelles. This recipe only requires a few key ingredients and 15 minutes of your time. These råraka/hash brown with Creme Fraiche and chanterelles is perfect to serve as appetizers, finger food, starters or brunch/lunch. They are both vegetarian and gluten free. [...]
We have a classic dish named "Råraka" in Sweden. It's a potato hash that can be served either as a starter or main dish. The classic topping is with pork and lingonberries or creme fraîche and fish roe. Since I love making finger food and small pre-dinner bites I thought I turn this Swedish classic [...]