Fried Rice with Spinach & Mushrooms (Vegan & Gluten Free)

Fried Rice with Spinach & Mushrooms (Vegan & Gluten Free)

This recipe is for a tasty, flavorful yet easy and quick Fried Rice with Spinach & Mushrooms. This dish is great to make with leftover rice that you have in the fridge and only calls for a few easy ingredients. It is just as good to serve for lunch, eat for a weekday meal, weekend [...]

Burrata with Roasted Bell Pepper Sauce (Vegetarian, Gluten, Grain Free & Low Carb)

Burrata with Roasted Bell Pepper Sauce (Vegetarian, Gluten, Grain Free & Low Carb)

This is a creamy, flavorful and super delicious Burrata with Roasted Bell Pepper Sauce. This dish calls for a few easy ingredients and takes about 30 minutes to make. Serve this burrata with roasted bell pepper sauce for brunch, lunch or as a side dish. It is both vegetarian, gluten, grain free and low carb. [...]

Spicy Scallops with Brussels Sprouts & Shiitake (Gluten, Grain Free & Low Carb)

Spicy Scallops with Brussels Sprouts & Shiitake (Gluten, Grain Free & Low Carb)

This scallop dish is incredibly delicious, easy to make and will for sure be a success if you like Asian flavors and scallops! It's the perfect scallop dish to make during fall and winter, using Brussels sprouts and shiitake mushrooms that are in season. It can be served either as a starter or make a [...]