Body Mind & Soul
This beetroot tartare is a must try if you like tartare. It's easy to make, is very festive and tastes delicious. It's made using cooked beets and is seasoned with dijon mustard, capers, Worcestershire sauce and lemon juice. I topped mine with raw yellow beet, chives, yogurt and raw buckwheat. This tartare is allergy friendly, [...]
This beetroot carpaccio is so delicious, easy to make and pairs well with just about everything! I use red, yellow and polka beets when making this side dish since I love the colors. But it is just as delicious using only one of above beets! This beetroot carpaccio is made with cooked beets, which gives [...]
This Sesame Fried Cauliflower Rice with Marinated Aubergine is an easy, delicious and quick meal that is prepared in only 15 minutes. You only need two vegetables and a few staple ingredients to make it. It's vegan, gluten free (if using gluten free Hoisin sauce) and grain free. It's a simple and fresh dish, yet [...]
Moule Marinière is a great dish to serve during fall and winter when you want something tasty, warm yet fresh. The best thing about mouse is that you can season it in so many different ways depending on what you're in the mood for. This Moule Mariniére is seasoned with garlic, chili and ginger, which [...]
These Vegan Zucchini Ricotta Rolls are fresh, flavorful and delicious. They are stuffed with my home made Vegan Ricotta Cheese, and I also added some button mushrooms to the ricotta for some extra umami flavor. They are really easy to make and are ready to serve in 40 minutes. These Zucchini Ricotta Rolls are perfect [...]
How I love stone fruit season! There are so many amazing foods you can cook and bake with them. I kicked off this years stone fruit season by making my first galette ever. And it turned out so good if I might say so myself! I wanted to make a healthier version of the traditional [...]