Body Mind & Soul
This is a recipe for a delicious and easy Råraka with Creme Fraiche & Chanterelles. This recipe only requires a few key ingredients and 15 minutes of your time. These råraka/hash brown with Creme Fraiche and chanterelles is perfect to serve as appetizers, finger food, starters or brunch/lunch. They are both vegetarian and gluten free. [...]
This recipe is for a fresh, super delicious and easy White Asparagus and Shrimp dish that is served with a fish roe dressing. This dish only requires a few key ingredients and is ready to serve in 10 minutes. It is perfect to serve as a starter or to include in a buffet or "smörgåsbord". [...]
This is a recipe for a savory Västerbotten Cheese Pannacotta. This recipe only requires a few key ingredients and 10 minutes of your time. This pannacotta is perfect to serve as an appetizer in small glasses or to serve as starters in a little bigger bowls or glasses. This recipe is both gluten free and [...]
Have you ever seen or eaten a classic Swedish Sela? This is a fun and easier alternative making it a muffin instead. These Semla muffins are vegan, gluten and sugar free. They're really easy to make, taste amazing and are such a great afternoon snack or dessert. I guess Sweden is most known for Swedish [...]
This is a Christmas inspired beef slider with a touch of Sweden. These sliders include beef patties, feta cheese and an easy and delicious beetroot salad. This is a perfect pre-dinner snack or appetizer to serve during Christmas time. Buuuut actually I would eat them any time of year, because they're soooo delicious. I made [...]
Biff Á La Lindström is a Swedish classic dish that originated n the early 20th century. It's a beef patties filled with capers and pickled beetroot. This dish has somehow become a bit forgotten. You always hear people talking about Swedish meat balls or Wallenbergare (another type of meat patty), but you rarely hear about [...]