Stuffed Romaine Lettuce Rolls (Vegan & Gluten Free)

Stuffed Romaine Lettuce Rolls (Vegan & Gluten Free)

These Stuffed Romaine Lettuce Rolls are a lighter and more delicate version of classic cabbage rolls. They are filled with a warm cauliflower and mushroom mixture that is warming but still light and fresh. The flavors are Asian inspired using garlic, ginger, tamari and lemon as seasoning. These vegan rolls can be served either as [...]

Tofu Bowl with a Spicy Tamarind Dressing

Tofu Bowl with a Spicy Tamarind Dressing

This is a healthy, delicious and flavorful tofu bowl served with a spicy tamarind dressing. The tofu is marinated in a light and fresh marinade and then baked in the oven. The bowl itself consist of salad, fresh vegetables and spiralized zucchini. To top this tofu bowl I made a fresh, spicy, tangy and a [...]

Asian Style Salad Cups with Prawns (Gluten, Grain Free & Low Carb)

Asian Style Salad Cups with Prawns (Gluten, Grain Free & Low Carb)

This recipe is for fresh, crunchy and delicious Asian Style Salad Cups with Fried Prawns. This dish comes together in only a few minutes and is really easy to make. You can vary the add ins depending on what you like or have at home. Serve these Salad Cups as a fresh appetizer, starter or [...]