Body Mind & Soul
This recipe is for delicious, easy and quick Fresh Figs with Goat Cheese & Prosciutto. These cute little appetizers/snacks are easy to make and only requires four main ingredients. They are perfect to serve as appetizers or finger food. They are both gluten and grain free. I love fig season and try to make the [...]
These Apple & Cinnamon Oat Muffins with Oat Crumble are delicious, healthy and easy to make. They are moist, tender and filled with small pieces of apples. The topping is made using oat flour, oats, coconut oil, apple sauce, cinnamon and just a little stevia sugar. Since not using any sugar and just a little [...]
This is an easy galette with figs, goat cheese and red onion. It only requires a few ingredients, and is so easy to make. It is gluten free and lower in fat since I replaced some of the butter with greek yogurt instead. This galette is perfect to serve as an appetizer or starter during [...]
I love making sauces/jams using seasonal fruits. My latest addition is this Plum Jam/Sauce. It's fresh, light and a bit tart. I seasoned it with vanilla and cardamom to give it some more fall feeling, and the result turned out so good. If you prefer your jam/sauce sweeter just add stevia/sugar according to taste. This [...]
This is a warming and delicious Vanilla Oatmeal with Roasted Figs & Coconut Flakes. It's served with roasted and caramelized figs and warm milk to really get that fall/winter feeling. To add some crunch I topped it with coconut flakes and chopped pecan nuts. Im not the biggest breakfast fan. I usually skip breakfast, or [...]
This Lentil Curry is a quick, easy and warming curry that comes together in only 15 minutes. It only requires a few staple ingredients that you probably already have at home. This is the perfect quick and warming dish to prepare during autumn and winter. I wanted to make a quick and easy vegan lentil [...]
These Pumpkin Muffins are juicy, flavorful but still delicate with a crunchy crumble topping. They are easy to make by just adding everything to a blender and then scooping them into muffin tins. They are gluten and sugar free, baked with oat flour, pumpkin puree and sweetened with stevia. The crumble topping is made using [...]
This is a easy, quick and healthy Plum Compote that comes together in only 15 minutes. I made my compote using stevia instead of sugar to give it a bit of sweetness. I also added cinnamon and some ginger to make it a little bit more stingy. And I must say! The combination of plum, [...]
We have a classic dish named "Råraka" in Sweden. It's a potato hash that can be served either as a starter or main dish. The classic topping is with pork and lingonberries or creme fraîche and fish roe. Since I love making finger food and small pre-dinner bites I thought I turn this Swedish classic [...]