Råraka with Chanterelles/Swedish Hash Brown with Chanterelles (Vegetarian & Gluten Free)

Råraka with Chanterelles/Swedish Hash Brown with Chanterelles (Vegetarian & Gluten Free)

This is a recipe for a delicious and easy Råraka with Creme Fraiche & Chanterelles. This recipe only requires a few key ingredients and 15 minutes of your time. These råraka/hash brown with Creme Fraiche and chanterelles is perfect to serve as appetizers, finger food, starters or brunch/lunch. They are both vegetarian and gluten free. [...]

Sweet Potato Crostini with Cream Cheese, Pomegranate & Cranberries (Gluten Free)

Sweet Potato Crostini with Cream Cheese, Pomegranate & Cranberries (Gluten Free)

If you need a delicious, quick and easy appetizer or pre-dinner snack this fall and winter this is it! These sweet potato crostini are ready in only 12-15 minutes, they are easy to make and you probably have most of the ingredients at home already. I made mine using regular cream cheese, but it can [...]

Fig & Goat Cheese Galette Topped with Red Onion (Gluten Free & Less Fat)

Fig & Goat Cheese Galette Topped with Red Onion (Gluten Free & Less Fat)

This is an easy galette with figs, goat cheese and red onion. It only requires a few ingredients, and is so easy to make. It is gluten free and lower in fat since I replaced some of the butter with greek yogurt instead. This galette is perfect to serve as an appetizer or starter during [...]