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Chocolate Nut Butter & Ice Cream Stuffed Dates (Gluten & Grain Free)

These ice cream and nut butter stuffed dates are the perfect scrumptious sweet treat that will be loved by everyone. They are super easy and quick to make, only requiring a hand full easy ingredients. Have them as an afternoon snack, serve for dessert or just grab one when you’re craving something sweet. They are easy to adapt according to taste, allergies and food preferences. These Chocolate Nut Butter Ice Cream Stuffed Dates are gluten and grain free and can easily be made vegan or dairy free as well.

These chocolate covered nut butter and ice cream stuffed dates are the perfect easy sweet treat that you just should have in your freezer! They are so easy and quick to make (not counting the freezing time), only include a few simple ingredients, can be made in so many different versions and variations and taste amazing. I made these chocolate covered dates in two versions: one with salted caramel ice cream, peanut butter and peanuts and the second one with chocolate ice cream, almond butter and salted almonds. But you can really make them with any ice cream and nut butter of your liking. It’s so much fun to mix and match and make several different versions. They’re simply the perfect sweet treat or snack that you can make using your favorite ice cream and nut butters. They are gluten and grain free and can easily be made dairy free or vegan as well.

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Ingredients for these Chocolate Nut Butter Ice Cream Stuffed Date Bites:

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Chocolate Nut Butter & Ice Cream Stuffed Dates (Gluten & Grain Free)

These easy and super delicious date bites stuffed with ice cream, nut butter and nuts dipped in chocolate are the ultimate sweet snacks to have in the freezer for any occasion.
Course Dessert, Healthy Dessert, Sweet Snack, Sweet Treat
Cuisine All around
Keyword Easy, Gluten-Free, Healthier, Quick, Sugar Free
Prep Time 15 minutes
Resting Time 2 hours
Total Time 2 hours 15 minutes
Servings 10 Bites

Ingredients

  • 10 Medjool dates pitted
  • 10 tbsp Ice cream (I used sugar free salted caramel and chocolate ice cream)
  • 10 tsp Nut butter (I used peanut and almond butter)
  • Nuts (I used peanuts and salted almonds) chopped
  • 150-200 g Chocolate (I used vegan and sugar free dark chocolate) chopped
  • Sea salt, to top (optional)

Instructions

  • Pit the medjool dates, stuff with about one tablespoon each. Then add nut butter and chopped nuts on top. Place on a parchment covered baking sheet and place in the freezer for 1-2 hours.
  • Melt the chocolate when the dates are ready.
  • Dip the dates in the melted chocolate, place back on the parchment covered baking sheet and sprinkle with sea salt (optional).
  • Store in the freezer.
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