Body Mind & Soul
This recipe for Cherry Chocolate Oat Cake is both quick, easy, healthy and super delicious. You only need a hand full of ingredients and five minutes to prepare it. Make this cherry chocolate oat cake for breakfast, as an afternoon snack or dessert. It is both vegan, gluten, oil , nut and sugar free. Chocolate and [...]
This recipe is for an easy and delicious Cherry Jam. It only requires three key ingredients to make and is a great alternative to store bought jam,. This cherry jam is both vegan and sugar free. Use it in baking, spread on a toast, top your breakfast bowl or serve with cheese. This cherry jam [...]
This is a delicious and tasty recipe for Cherry Chocolate Chip Muffins that you have to try if you love cherries and chocolate. These muffins are made with simple, easy and healthy ingredients and are quick to throw together. They are great to serve both for breakfast since they're sugar free and made with healthy [...]
This is a delicious, summery and tasty recipe for Yogurt Parfait with Cherries & Chocolate Waffles. This yogurt parfait is quick and easy to make only requiring a few staple ingredients. Serve this parfait for breakfast, as an afternoon snack or dessert. It is both vegetarian, gluten and sugar free. This classic French dessert that [...]
This recipe is for delicious, healthy and sweet Cherry Chocolate Crumble Bars. These bars only take 30 minutes to make and requires a few key ingredients. They are healthy enough to serve for breakfast or afternoon snack but also delicious enough to have for dessert. They are both vegan, gluten and sugar free. There are [...]
This recipe is for an easy and delicious Cherry Galette. This recipe is really easy to make and only requires seven ingredients and15 minutes of your time, the test is taken care of by the fridge and oven. This galette is perfect to serve for a summer dessert or afternoon snack. It is both vegan, [...]
This is a light and healthier version of the classic cheese cake. I love a good cheese cake, but I often tend to feel that they are a bit too heavy for my taste. You eat it, and its wonderful, but a few minutes later it's like you hit the wall due to the heaviness. [...]