This recipe is for delicious, healthy and sweet Cherry Chocolate Crumble Bars. These bars only take 30 minutes to make and requires a few key ingredients. They are healthy enough to serve for breakfast or afternoon snack but also delicious enough to have for dessert. They are both vegan, gluten and sugar free.
There are few combination that I love as much as chocolate and cherries. I know lot of people like a strawberry and chocolate combination, but for me cherries and chocolate is the ultimate combination. It’s such a wonderful combination of sweet yet a bit tart cherries together with the rich and a little bitter chocolate taste. It just melts together making a wonderful symphony. These chocolate cherry crumble bars are rich and flavorful, yet still light and not too heavy since I replaced a lot of the coconut oil with apple sauce. These bars are healthy enough to serve for breakfast or an afternoon snack, but still delicious and sweet enough to have for dessert. They are both vegan, gluten and sugar free.
A few tips:
- Try to find sweet cherries that are not too tart.
- I used apple sauce to make these bars healthier, but you can use more coconut oil if you prefer it.
- Make sure to press the cherries down a little into the bar texture to make them hold together and not fall apart when you eat them.
- These bars are good to store for 4-5 days.
Ingredients for these Cherry Chocolate Crumble Bars:
- Apple sauce
- Fiber syrup
- Coconut oil
- Stevia vanilla drops or vanilla extract
- Oats
- Oat flour
- Stevia granulated sugar
- Cinnamon
- Cacao powder
- Cherries
Other recipes you might like:
- Fudgy Black Bean Cherry Brownies (Vegan, Gluten, Sugar & Oil Free)
- Cherry Galette (Vegan, Gluten, Sugar & Oil Free)
- Blueberry Skillet Crumble Pie (Gluten, Sugar, Dairy & Oil Free)
- Chocolate Cheesecake Tartlet (Gluten, Sugar Free & Low Carb)
- Chocolate Hummus (Gluten, Dairy, Sugar Free)
Cherry Chocolate Crumble Bars (Vegan, Gluten & Sugar Free)
Ingredients
For the bars
- 1 dl Apple sauce
- 1-2 tbsp Fiber syrup
- 1/2 tbsp Coconut oil melted and cooled
- 2-3 Stevia vanilla drops
- 1 dl Oats
- 1 dl Oat flour
- 2-3 tbsp Stevia granulated sugar
- 1 tsp Cinnamon
- 1/2 dl Cacao powder
- 1 1/2 dl Cherries pitted and halfed
For the crumble
- 1 dl Oats
- 1/2 dl Oat flour
- 1/2 dl Cacao powder
- 1/2 tbsp Fiber syrup
- 2 tsp Coconut oil melted and cooled
- 1/2-1 tbsp Stevia granulated sugar
Instructions
- Preheat the oven to 175 degrees Celcius.
- Line a 14*20 (or similar) baking pan with parchment paper.
- Combine the ingretdients for the bars, except for the cherries, in a bowl.
- Press down the bar mixture in the baking pan.
- Add the pitted and halfed cherries on top and press them down gently.
- Combine the ingredients for the crumble and add on top of the cherries.
- Bake in the oven for 20-25 minutes.
- Take out and let them it cool before slicing.
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