Chocolate Cheesecake Tartlet (Gluten & Sugar Free, Low Fat)

Chocolate Cheesecake Tartlet (Gluten & Sugar Free, Low Fat)

This is a rich, delicious and healthy chocolate cheesecake tartlet. The crust is made with oats, dates, cacao powder, fiber syrup and coconut oil. The delicious chocolate cheesecake filling is rich yet light and doesn't get too heavy. It's made using cottage cheese and greek yogurt. This chocolate cheesecake tartlette is perfect to serve for [...]

Apple & Cinnamon Oat Muffins with Oat Crumble (Gluten & Sugar Free)

Apple & Cinnamon Oat Muffins with Oat Crumble (Gluten & Sugar Free)

These Apple & Cinnamon Oat Muffins with Oat Crumble are delicious, healthy and easy to make. They are moist, tender and filled with small pieces of apples. The topping is made using oat flour, oats, coconut oil, apple sauce, cinnamon and just a little stevia sugar. Since not using any sugar and just a little [...]

Fig & Goat Cheese Galette Topped with Red Onion (Gluten Free & Less Fat)

Fig & Goat Cheese Galette Topped with Red Onion (Gluten Free & Less Fat)

This is an easy galette with figs, goat cheese and red onion. It only requires a few ingredients, and is so easy to make. It is gluten free and lower in fat since I replaced some of the butter with greek yogurt instead. This galette is perfect to serve as an appetizer or starter during [...]

Oat Flour Pumpkin Scones (Gluten, Sugar & Oil Free)

Oat Flour Pumpkin Scones (Gluten, Sugar & Oil Free)

These Oat Flour Pumpkin Scones are easy to make, delicious and the perfect breakfast or afternoon treat during cozy autumn and winter days. They are baked with oat flour, a few table spoons of coconut flour, greek yoghurt and pumpkin purée of course. Both the pumpkin purée and greek yoghurt provide moist to the scones. [...]

Seven Ingredients Salted Caramel Pecan Pie (Vegan, Gluten & Refined Sugar Free)

Seven Ingredients Salted Caramel Pecan Pie (Vegan, Gluten & Refined Sugar Free)

This Salted Caramel Pecan Pie is the ultimate fall dessert for cozy get togethers and afternoon treats.The pie crust is gluten free and has less fat than a regular crust, since I replaced part of the butter with apple sauce. The pie crust is really delicate and crispy and make a lovely base for this [...]