Body Mind & Soul
This scallop dish is incredibly delicious, easy to make and will for sure be a success if you like Asian flavors and scallops! It's the perfect scallop dish to make during fall and winter, using Brussels sprouts and shiitake mushrooms that are in season. It can be served either as a starter or make a [...]
This is a vegan and Asian inspired alternative to classic cabbage rolls. These asian style cabbage rolls are easy to make, only require a few easy and simple ingredients and 20 minutes of your time. They are perfect to make for meal prep purpose, or to make for both lunch or dinner. They are both [...]
This recipe is for a spicy, flavorful and super delicious Plum Chutney. This chutney only requires a hand full of ingredients and five minutes of your time. It is perfect to serve along with some chicken or meat, add to your cheese and charcuterie board or add to you sandwich or toast. This plum chutney [...]
This recipe is for a super delicious, nutritious and healthy Green Pineapple & Ginger Smoothie. This recipe only call for a hand full of ingredients and is ready in maximum five minutes. Make this green smoothie for breakfast or afternoon snack. This smoothie is both vegan, gluten, grain and sugar free. Green smoothies are such [...]
This recipe is for a spicy, flavorful and fresh Japanese broth soup served with shrimps, prawns and gluten free soba noodles. This is warming, fresh and so easy to make. It is easy to adapt according to taste and food preferences. Serve is as a light, warm and fresh appetizer or starter or as a [...]
This Lentil Curry is a quick, easy and warming curry that comes together in only 15 minutes. It only requires a few staple ingredients that you probably already have at home. This is the perfect quick and warming dish to prepare during autumn and winter. I wanted to make a quick and easy vegan lentil [...]
This is a easy, quick and healthy Plum Compote that comes together in only 15 minutes. I made my compote using stevia instead of sugar to give it a bit of sweetness. I also added cinnamon and some ginger to make it a little bit more stingy. And I must say! The combination of plum, [...]