Nut & Fruit Bread (Gluten, Oil & Egg Free)

Nut & Fruit Bread (Gluten, Oil & Egg Free) From Front

This recipe is for an easy, delicious and healthy nut and dried fruit bread. You only need one bowl, a few key ingredients and 10 minutes to prep the batter. This bread is both gluten, oil and egg free.

Nut & Fruit Bread (Gluten, Oil & Egg Free) From Front

There is a bakery here in Sweden that makes an amazing fruit and nut bread. I love this bread so much, but since I can’t eat gluten I haven’t been able to eat it for… I don’t even remember how long. Anyways, it’s just amazing. I have tried gluten free nut and fruit breads, but they are not the same.. they can’t even compare to be honest. So I thought I have to give it a try and make one myself. And voilá – here it is! It’s soft, moist, tender and super delicious. And ok, its not 100 percent as the one from the bakery, but it’s pretty damn close! I made this bread several times, sometimes using less nuts and fruits, sometimes using more…depending on what Im in the mood for. In this shot I used 3 dl (1 1/4 cup) mixed nuts and fruits. So depending on how you prefer your bread, you can easily adjust the amount of nuts and fruits.

A few tips:

  • Chop the nuts and fruits before adding them to the batter. But don’t make too small pieces, you still want to feel the texture and taste when you take a bite of the bread.
  • You can use any nuts, seeds and dried fruits. Just add what you like and prefer.
  • Try to distribute the nuts and fruits evenly in the batter.
  • Let the bread cool completely before cutting it.
  • This bread is good to store for 4-5 days.
  • Cut the bread into slices and put in the freezer.
  • Use a runny yogurt, don’t use a thick greek yogurt or similar. That will make the batter too thick.
Nut & Fruit Bread (Gluten, Oil & Egg Free) From Above

Ingredients for this Nut & Fruit Bread:

  • Mixed nuts and dried fruits (I used walnuts, almonds, hazelnuts, dried figs, dried apricots, raisins)
  • Buckwheat flour
  • Oat flour
  • Corn flour
  • Salt
  • Baking soda
  • Plain yogurt
Nut & Fruit Bread (Gluten, Oil & Egg Free) From Close Up

Other recipes you might like:

Nut & Fruit Bread (Gluten, Oil & Egg Free)

This is a delicous gluten free bread filled with nuts and dried fruits
Course Baking, Bread, Breakfast
Cuisine All around
Keyword Egg Free, Gluten-Free, Oil Free
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 1 loaf

Ingredients

  • 3-4 dl Mixed nuts and dried fruits (I used walnuts, almonds, hazelnuts, dried figs, dried apricots, raisins)
  • 3 dl Buckwheat flour
  • 2 dl Oat flour
  • 1 dl Corn flour
  • 1 tsp Salt
  • 2 tsp Baking soda
  • 5 dl Plain yogurt (not a thick one)

Instructions

  • Preheat the oven to 175 degrees Celsius.
  • Chop the nuts and fruits and add to a bowl.
  • Add the flours, salt and baking soda an mix until combined.
  • Add the yogurt and mix until you have a smooth batter (it will be quite thick).
  • Add the batter to a parchment lined baking pan and bake in the oven for 50-55 minutes. (Until a inserted toothpick comes out clean).
  • Let it cool completely before slicing.

Leave a Reply