Body Mind & Soul
This is a delicious recipe for a Swedish råraka (hash brown) served with fried chanterelles, lingonberries and cheese. You only need a hand full of ingredients and 15-20 minutes to make this råraka. Serve it as a starter, for lunch or brunch, make larger ones and serve them as a main course or smaller ones [...]
This is a warming, tasty yet fresh dish made with a creamy cauliflower purée and fried chanterelles. It is made with a few key ingredients and ready in 30 minutes. This dish is great to serve both as an starter, side dish or main course. It is vegetarian, gluten, grain free and low carb. No [...]
If your looking for an easy, tasty potato dish to make these Hasselback potatoes with chanterelles and gruyere are a must try. These Hasselback potatoes are made with just a hand full of ingredients and really easy to make. Serve them as an appetizer, finger food, side dish with your main course or include them [...]
This is a recipe for a delicious, flavorful and super easy Roasted Cauliflower Steak with Chanterelles. This dish only requires a few key ingredients and is really easy to make. Serve this dish as a starter, main course or side dish. It is both vegetarian, gluten, grain free and low carb. Making a cauliflower steak [...]
This is a recipe for an easy, quick and super delicious Toast with Scrambled Eggs & Chanterelles. This toast only requires five main ingredients and 10 minutes of your time. Serve this toast for breakfast, brunch, lunch or afternoon snack. This toast is both vegetarian and gluten free (if using gluten free bread as I [...]
This recipe is for a delicious and easy Chanterelle Toast. This toast only requires a few key ingredients and is ready to serve in only 5-10 minutes. It is perfect to serve as an appetizer, pre-dinner snack or starter. These chanterelle toast are vegetarian and gluten free (if using gluten free bread). Im such a [...]
This is a simple, easy and super delicious dish made with Baked Cod with Chanterelles & Lingonberries. It only requires a few key ingredients, is easy to make and taste amazing. Serve this dish for a delicious weekday meal or cozy weekend dinner. This dish is both gluten, grain free and low carb. I love [...]
This recipe is for a super easy and delicious Chanterelle Flatbread Pizza. This recipe only requires a few minutes of your time and is really easy to make. Serve this Chanterelle Flatbread Pizza as a appetizer, finger food, starter or main course. It is gluten free and can be made dairy free as well. Making [...]
This is a recipe for a delicious and easy Råraka with Creme Fraiche & Chanterelles. This recipe only requires a few key ingredients and 15 minutes of your time. These råraka/hash brown with Creme Fraiche and chanterelles is perfect to serve as appetizers, finger food, starters or brunch/lunch. They are both vegetarian and gluten free. [...]
We have a classic dish named "Råraka" in Sweden. It's a potato hash that can be served either as a starter or main dish. The classic topping is with pork and lingonberries or creme fraîche and fish roe. Since I love making finger food and small pre-dinner bites I thought I turn this Swedish classic [...]