Body Mind & Soul
This recipe is for tender roasted eggplants served with a fresh and creamy burrata, fresh yet pungent pesto and crunchy roasted seeds. It is really easy to make, only calling for a few key ingredients. Serve these roasted eggplants as a main course or side dish. They are vegetarian, gluten, grain free and low carb. [...]
This recipe is for an easy, healthy and super delicious Sweet Potato and Beetroot Hash. This recipe only calls for a few key ingredients and is ready to serve in 30-40 minutes. Make this sweet potato and beetroot hash for lunch, dinner or meal prep purpose. It is both vegetarian and gluten free. Making a [...]
This is a creamy, flavorful and super delicious Burrata with Roasted Bell Pepper Sauce. This dish calls for a few easy ingredients and takes about 30 minutes to make. Serve this burrata with roasted bell pepper sauce for brunch, lunch or as a side dish. It is both vegetarian, gluten, grain free and low carb. [...]
This is a fresh, delicious and warming Kale Salad with Warm Vegetables. This salad is really easy to make and only require a few key ingredients. Serve this salad as a main course on its own, add your favorite protein to it or serve it as a side dish to your main course. This salad [...]
This recipe is for a fresh, light and mouth melting Lemon Baked Cod with Cauliflower & Spinach Mash. This recipe is easy to make, super delicious and at the same time healthy. It is both gluten, grain, dairy free and low carb. This meal is perfect to serve either for a cozy dinner, lunch or [...]
This simple yet very delicious winter kale salad is the perfect salad to make when you crave greens or need a delicious and easy side dish. This salad is vegan, gluten free, paleo and low carb. It's ready in only 15 minutes and easy to adapt according to preferences. Someones else needing more greens in [...]
These Five Seed Crackers are my all time favorite crackers to make! They are delicious, easy and only required six key ingredients. They a vegan, gluten & oil free, and don't require any flour. I use them instead of bread when making a toast, add them as a side to my salad, use them when [...]