Cardamon Poached Pears with Yogurt & Granola (Sugar Free)

Cardamon Poached Pears with Yogurt & Granola (Sugar Free)

This recipe for cardamom poached pears is a must try for this winter! They are easy to make, sugar free and can be used in many different ways. This recipe is for a breakfast option including cardamom poached pears, yogurt and granola. This recipe is easy to make vegan and paleo using vegan/paleo friendly yogurt [...]

Citrus & Mozzarella Salad (Gluten Free)

Citrus & Mozzarella Salad (Gluten Free)

This easy, healthy and delicious salad is ready in only five minutes and only requires six key ingredients. It's the perfect dish to make if you want a quick, fresh and easy lunch salad or if you're looking for a fresh and delicious side dish. It's easy to adapt depending on which citrus fruits you [...]

Easy Winter Salad with Apple & Cranberries (Gluten Free)

Easy Winter Salad with Apple & Cranberries (Gluten Free)

This salad is easy quick and delicious. It the perfect quick go-to salad when you crave something delicious, but want it to be fast and easy. You only need five ingredients to make this salad, and it is ready in maximum 10 minutes. I love making simple and delicious salads. It's incredible how easy and [...]

Lussebullar/Saffron Buns (Gluten & Sugar Free, Lower in Fat)

Lussebullar/Saffron Buns (Gluten & Sugar Free, Lower in Fat)

This is a gluten and sugar free version with less fat of a classic Swedish lussebullar/saffron buns. These buns are baked using rice, corn and chickpea flour. The sugar is replaced with stevia and to make it lower in fat I replaced some of the butter with curd cheese. These buns are perfect to serve [...]

Oat Flour Pumpkin Scones (Gluten, Sugar & Oil Free)

Oat Flour Pumpkin Scones (Gluten, Sugar & Oil Free)

These Oat Flour Pumpkin Scones are easy to make, delicious and the perfect breakfast or afternoon treat during cozy autumn and winter days. They are baked with oat flour, a few table spoons of coconut flour, greek yoghurt and pumpkin purée of course. Both the pumpkin purée and greek yoghurt provide moist to the scones. [...]