Cardamon Poached Pears with Yogurt & Granola (Gluten & Sugar Free)

Cardamon Poached Pears with Yogurt & Granola (Gluten & Sugar Free)

This recipe for cardamom poached pears is a must try for this winter! They are easy to make, sugar free and can be used for several purposes. This recipe is for a breakfast option including cardamom poached pears, yogurt and granola. It is both gluten and sugar free and can be made vegan and paleo [...]

Gingerbread Pancakes (Gluten & Refined Sugar Free)

Gingerbread Pancakes (Gluten & Refined Sugar Free)

This recipe is for easy, quick, delicious and nutritious Gingerbread Pancakes. This recipe only calls for a few staple ingredients and 20 minutes of your time. These pancakes are perfect to serve for breakfast, brunch, lunch or as a sweet afternoon treat. They are both gluten and refined sugar free. Christmas and winter is for [...]

No Bake Gingerbread Cakesicles (Vegan, Gluten, Nut & Refined Sugar Free)

No Bake Gingerbread Cakesicles (Vegan, Gluten, Nut & Refined Sugar Free)

This recipe is for fun, easy and super delicious Gingerbread No Bake Cakesicles. The batter for these gingerbread cakesicles only take five minutes to prepare and are made with a few easy staple ingredients. Garnish them with sprinkles, pretzels, icing or anything your imagination can come to think of. These gingerbread cakesicles are great to [...]

Easy Winter Salad with Apple & Cranberries (Gluten Free)

Easy Winter Salad with Apple & Cranberries (Gluten Free)

This salad is easy quick and delicious. It the perfect quick go-to salad when you crave something delicious, but want it to be fast and easy. You only need five ingredients to make this salad, and it is ready in maximum 10 minutes. I love making simple and delicious salads. It's incredible how easy and [...]

Lussebullar – Saffron Buns (Gluten & Sugar Free, Lower in Fat)

Lussebullar – Saffron Buns (Gluten & Sugar Free, Lower in Fat)

This is a gluten and sugar free version with less fat of a classic Swedish lussebullar/saffron buns. These buns are baked using rice, corn and chickpea flour. The sugar is replaced with stevia and to make it lower in fat I replaced some of the butter with curd cheese. These buns are perfect to serve [...]