Cardamon Poached Pears with Yogurt & Granola (Sugar Free)

This recipe for cardamom poached pears is a must try for this winter! They are easy to make, sugar free and can be used in many different ways. This recipe is for a breakfast option including cardamom poached pears, yogurt and granola. This recipe is easy to make vegan and paleo using vegan/paleo friendly yogurt and granola.

Pears are such underestimated fruits, don’t you think? I mean, I looove apples, they will always have a special place in my heart… but its like no one almost never talks about pears? They’re sweet, tender, delicious and so versatile. I love using them when baking, include them in salads or in my breakfast. What I love most about them is the texture combined with the sweetness. It’s such an interesting mix, and I really can’t explain why I love them so much. But something I love even more than just pears is pears with cardamom. This mach in unbeatable! The tender and sweet pears combined with the aromatic, spiced yet citrusy cardamom is a match made in heaven.

These poached pears can be used for several purposes. love making an easy and delicious dessert by just adding some ice cream or serving them as a side to a creamy pannacotta. Or including them in my breakfast by serving them with my oatmeal or like here, with some yogurt and granola.

Ingredients for these Cardamon Poached Pears with Yogurt & Granola:

  • Pears
  • Water
  • Stevia sugar (or any other sweetener)
  • Cardamom seeds
  • Yogurt
  • Granola

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Cardamon Poached Pears with Yogurt & Granola (Sugar Free)

This is a delicious breakfast recipe using poached pears, yogurt and granola
Course Breakfast, Sweet Snack, Sweet Treat
Cuisine All around
Keyword Easy, Gluten-Free, Sugar Free
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4


For the poached pears

  • 4 small Pears (preferably firm) peeled
  • 5-10 dl Water (depending on the size of the pot)
  • 1/2-1 dl Stevia sugar (depending on how sweet you prefer the pears)You can also use any other sweetener of choice, but you need to adjust the amount.
  • 1 tbsp Cardamom seeds

For serving

  • 4-6 tbsp Yogurt
  • 2-3 tbsp Granola


  • Peel the pears.
  • Bring water and stevia/sugar to a boil in a pot. When the sugar has desolved bring down the heat.
  • Add pears and cardamom seeds to the pot. Make sure they are all covered in water and shimmer for 15-20 minutes depending on their size. You want them to be soft and tender, but not mushy.
  • Add yoghurt to the bowls. Put a pear in each and one of them and top with granola.

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