Citrus & Mozzarella Salad (Gluten Free)

This easy, healthy and delicious salad is ready in only five minutes and only requires six key ingredients. It’s the perfect dish to make if you want a quick, fresh and easy lunch salad or if you’re looking for a fresh and delicious side dish. It’s easy to adapt depending on which citrus fruits you have available and you can swap the hazelnuts for almonds, walnuts or cashews. This is truly a go to dish if you want something really quick, easy and delicious!

Citrus season is on, and Im totally loving it! I have always been a big fan of citrus fruits, they’re so delicious, juicy and healthy! I used to eat at least one grapefruit a day, it was a holy tradition, and also several oranges a week. Not only are they so delicious and healthy to have as an afternoon snack. But they’re also perfect to include in your salads or when cooking. Today I made this really simple, quick and easy citrus and mozzarella salad. With all the Christmas treats, candy and food I really feel like I need something light, fresh and easy. And that is when I crave something like this citrus mozzarella salad. This dish is perfect to serve either as a light lunch, appetizer or as a side dish to your main course. It’s really divine on it’s own, but also pairs so well with both fish and chicken! And it is ready on only five minutes!

Ingredients for this Citrus & Mozzarella Salad:

  • Mozzarella
  • Grapefruit
  • Orange
  • Sunflower sprouts
  • Hazelnuts
  • Black pepper
  • Olive oil (optional)
  • Balsamic vinegar (optional)

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Citrus & Mozzarella Salad (Gluten Free)

This is a healthy, easy and delicous salad that is ready in only five minutes.
Course Healthy Salad, Light Lunch, Lunch, Salad, Side Salad
Cuisine All around
Keyword Easy, Gluten-Free, Healthy, Low Carb, Quick
Prep Time 5 minutes
Total Time 5 minutes
Servings 1


  • 1 Mozzarella
  • 1/2 Grapefruit filead and sliced
  • 1/2 Orange filead and sliced
  • Sunflower sprouts
  • 1/2 tbsp Hazelnuts roughly chopped
  • Freshly ground pepper, to taste
  • Olive oil (optional, I did not use it)
  • Balsamic vinegar (optional)


  • Filea the grapefruit and orange and then slice into 1/2 cm slices.
  • Arrange the grapefruit and orange on a plate.
  • Add the mozzarella on the side.
  • Top with sunflower sprouts, chopped hazelnuts and freshly ground pepper. Add olive oil or/and balsamic vinegar on top.

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