Mango & Galia Melon Smoothie Bowl

This fresh and light smoothie bowl is so refreshing and perfect during hot summer days. I eat it both as breakfast, lunch and yes, sometimes even dinner when I don’t feel like having anything warm or too heavy. When I make smoothie bowls I try to keep them quite simple and not use too many different fruits and ingredients. I like to feel the taste of what I have included in them, and not have a mix of everything.

This smoothie bowl is made out of mango and galia melon. The mango brings the sweetness and creaminess while the galia melon stands for the freshness. I usually don’t include any milk in my smoothie bowls, but this time I did, and it’s a really good addition in this one. But you can easily just swap the plant based milk for water if you prefer. Since the smoothie is creamy, sweet and fresh I topped it with some sweet and slightly tart blackberries. I also wanted some crunch, so I added granola and crunchy/tart passion fruit. This is such a lovely combination.

Ingredients for this Mango & Galia Melon Smoothie Bowl:

  • Mango
  • Galia melon
  • Plant based milk
  • Lime
  • Blackberries
  • Granola
  • Passion fruit

Mango & Galia Melon Smoothie Bowl

A fresh and delicious smoothie bowl
Course Breakfast, Healthy Snack, Light Lunch, Lunch, Snack
Cuisine All around
Keyword Dairy-Free, Gluten-Free, Grain Free, Healthy, Quick, Vegan
Prep Time 5 minutes
Servings 1 Bowl


For the smoothie

  • 2 dl Frozen mango
  • 1/2 Galia melon diced
  • 1/2-2 dl Plant based milk (I used unsweetened almond milk)
  • 1/2 Lime (optional) juiced

For the topping

  • 1 Passion fruit
  • 1-2 tbsp Granola
  • 4 Blackberries


  • Place mango and melon in a food processor and process until smooth.
  • Add milk and lime juice (if using). Adjust the amount depending on how thick you prefer your smoothie bowl.
  • Top with blackberries, granola and passion fruit.

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