These small sweet potato hash brown bites are a delicious pre-dinner snack/finger food or appetizer to serve during autumn. They are ready in only 15 minutes and are really easy to make. They are a great combination of sweet, salty and warm hash browns, fresh and tangy plums, salty and creamy feta cheese with a drizzle of balsamic vinegar on top.
Since I don’t eat gluten I have been using sweet potatoes as a substitute to bread and crostini for some time now, and I really have to say that I prefer the sweet potato over the bread options. It juicier, has such a nice and creamy texture and is really easy to make. Usually I cut sweet potatoes into circles and bake them in the oven. But lately I’ve been making these sweet potato hash browns more often. They have a bit more texture and chewing resistance than the baked sweet potatoes and they feel more filling than the baked ones. Either way, I love using sweet potatoes as a substitute to bread and crostini.
Ingredients for these Sweet Potato Hash Browns with Plums & Feta Cheese:
- Sweet potato
- Salt
- Feta cheese
- Plums
- Thick balsamic vinegar
Other healthy and delicious recipes you might like:
- Salad Cups with Shrimps & Nectarine Salsa
- Swedish Tapas (Gluten & Oil Free)
- Sweet Potato Crostini with Cream Cheese & Salmon
- Goat Cheese Stuffed Apricots
- Skagenröra Seed Cracker Bites
- Ajvar Filled Zucchini Rolls
Sweet Potato Hash Browns with Plums & Feta Cheese
Ingredients
- 1/2-1 Sweet potato (depending on the size) grated
- 1 tsp Salt
- 2 Plums pitted and cut into wedges
- 1/4 package Feta cheese crumbled
- Thick balsamic vinegar
Instructions
- Preheat a nonstick pan over medium heat with some olive oil.
- Grate the sweet potato and combine with salt.
- Form small patties out of the sweet potato and add to the nonstick pan, fry for 2-3 minutes on each side until golden brown. Don't flip too early, then they might break.
- Meanwhile the hash browns are frying pit and slice the plums into wedges.
- When sweet potato hash brown are ready put on a plate, top with the sliced plums and top with crumbled feta cheese and thick balsamic vinegar.
2 thoughts on “Sweet Potato Hash Browns with Plums & Feta Cheese”