Cottage Cheese Overnight Oats (Gluten & Sugar Free)

foodfuelness

4 years ago

This recipe is for quick, easy, nutritious and delicious Cottage Cheese Overnight Oats. Four main ingredients and five minutes is all it takes to make this overnight oats (not including the rest time). Make it for breakfast, brunch or afternoon snack. It is both gluten and sugar free.

I’ve said it before and I will say it again. I love overnight oats since they’re so easy and convenient to make. If you’re like me and don’t want to spend time preparing breakfast in the morning overnight oats is such a great option since you can just grab it from the fridge when you wake up. Not only are they easy and quick to make, you can also vary them endlessly by using different flavorings and toppings. Another great thing is that they don’t have to be made with just oats! I love experimenting and trying different ingredients and combinations to get a variety. One of my latest favorites is overnight oats made with cottage cheese. By adding cottage cheese you get a lovely mix of textures, some more chewing resistance and a nice fresh and slightly salty flavor. It is also a great option if you want to have a protein rich, more nutritious and filling breakfast. This version is made with cardamom and vanilla, then topped with blueberries, blackberries and cashew butter.

A few tips:

I used plain Greek style yogurt when making this overnight oats. But you can use any yogurt you want or prefer.
I used oat milk for my oats but any regular/plant based milk is fine.
Depending on how sweet you prefer your overnight oats you can adjust the amount of vanilla drops.
Refrigerate the overnight oat for at least two hours.
The overnight oats are good to store in the fridge for up to five days.

Ingredients for this Cottage Cheese Overnight Oats:

Oats
Cottage cheese
Milk (I used oat milk)
Greek style yogurt
Stevia vanilla drops
Cardamom
Blackberries
Blueberries
Cashew butter

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