This is a summery version of the classic caprese salad. I swapped sweet tomatoes for even sweeter peach, and the combination is just so lovely. I always loved combining fruit and cheese. It’s such a delicious combination, and there are endless variations. It’s something with the sweet meets tangy, it’s just to die for. So this time I tried adding peach instead of tomatoes with my mozzarella.
Serve this peach caprese as a starter, light lunch or even as a side dish. I love adding some thick balsamic vinegar on it as well.
Ingredients for this Peach & Mozzarella Caprese:
- Fresh basil
Peach & Mozzarella Caprese
A fresh and sweet version of the classic caprese
- 1 Peach pitted and sliced
- 1 Mozzarella sliced
- Basil roughly chopped
- Freshly ground pepper, to taste
- Slice mozzarella and peach and put on a plate.
- Add basil on top and season with freshly ground pepper.
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