Peach & Mozzarella Caprese

This is a summery version of the classic caprese salad. I swapped sweet tomatoes for even sweeter peach, and the combination is just so lovely. I always loved combining fruit and cheese. It’s such a delicious combination, and there are endless variations. It’s something with the sweet meets tangy, it’s just to die for. So this time I tried adding peach instead of tomatoes with my mozzarella.

Serve this peach caprese as a starter, light lunch or even as a side dish. I love adding some thick balsamic vinegar on it as well.

Ingredients for this Peach & Mozzarella Caprese:

  • Peach
  • Mozzarella
  • Fresh basil
  • Pepper

Peach & Mozzarella Caprese

A fresh and sweet version of the classic caprese
Course Appetizer, Buffet, Light Lunch, Salad, Side Dish, Side Salad, Starter
Cuisine Italian
Keyword Easy, Fresh, Healthy, Light, Quick, Summer
Prep Time 5 minutes
Servings 1


  • 1 Peach pitted and sliced
  • 1 Mozzarella sliced
  • Basil roughly chopped
  • Freshly ground pepper, to taste


  • Slice mozzarella and peach and put on a plate.
  • Add basil on top and season with freshly ground pepper.

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