Apple Cinnamon Scones (Gluten & Sugar Free)

Apple Cinnamon Scones (Gluten & Sugar Free) From Above On A Cooling Rack

These Apple Cinnamon Scones are both flavorful, delicious and healthy at the same time. They only require a few simple ingredients and 10 minutes of your time. Make them for breakfast, brunch or afternoon snack. They are both gluten and sugar free.

Apple Cinnamon Scones (Gluten & Sugar Free) From Front

There are not many things that feel as cozy to make and eat as scones does. It’s my go to during a cold fall or winter day. They’re both very easy to make, made with ingredients you almost always have at home and require almost no effort from your end. These scones are apple cinnamon flavored which make them even better for a cozy winter bake. They’re made with oat and coconut flour and both butter and oil free. Instead of using butter I replaced it with apple sauce and greek yogurt. This also makes them less greasy and lighter than regular ones. Make these apple cinnamon scones for breakfast, brunch or afternoon treat. They are both gluten and sugar free.

A few tips:

  • I used home made apple sauce that is unsweetened. But I used sweeter apples when making it since the apple sauce adds sweetness to the scones.
  • The amount of cinnamon can be adjusted according to taste.
  • If you want to you can also add pieces of apples to the batter. I did not do it for these scones though.
  • The scones are ready when they are golden brown and the surface has cracked a little.
  • Serve them warm or cold, they’re great either way.
Apple Cinnamon Scones (Gluten & Sugar Free) From Above On A Cooling Rack

Ingredients for these Apple Cinnamon Scones:

  • Apple sauce
  • Egg
  • Greek yogurt
  • Oat flour
  • Coconut flour
  • Baking soda
  • Baking powder
  • Stevia vanilla drops
  • Xylitol
  • Cinnamon
Apple Cinnamon Scones (Gluten & Sugar Free) From Front Close Up

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Apple Cinnamon Scones (Gluten & Sugar Free)

These scones are perfect to bake for breakfast, brunch or afternoon snack
Course Afternoon Snack, Breakfast, Brunch
Cuisine All around
Keyword Berry, Butter Free, Easy, Gluten-Free, Healthy, Oil Free, Sugar Free
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8

Ingredients

  • 1 dl Unsweetened apple sauce
  • 1 Egg
  • 3/4 dl Greek yogurt
  • 3 1/2 dl Oat flour
  • 3 tbsp Coconut flour
  • 1/2 tsp Baking soda
  • 1/2 tsp Baking powder
  • 5-6 drops Stevia vanilla drops
  • 1/2 dl Xylitol
  • 1-2 tsp Cinnamon

Instructions

  • Preheat the oven to 175 degrees Celsius.
  • Line a baking sheet with parchment paper.
  • Add apple sauce, egg and Greek yogurt to a bowl and whisk together.
  • In a separate bowl combine the rest of the ingredients and then fold into the wet.
  • Kneed until you have a firm batter.
  • Form small scones using your hands or make a big round one and then cut into eight pieces.
  • Bake in the oven for 20-25 minutes.

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