Cinnamon Roll Breakfast Cake (Gluten, Nut & Sugar Free)

Cinnamon Roll Breakfast Cake (Gluten, Nut & Sugar Free) In A small bowl placed on a plate with a spoon with a bite of the cake on it, cinnamon sticks and a coffee cup in the background. Shown from front close up

If you like a warm, cozy and delicious breakfast that taste like cinnamon rolls this recipe is something you have to try. This cinnamon roll breakfast cake is made with just a few easy and healthy ingredients and ready to serve in 20 minutes. Make this cinnamon roll cake for breakfast, afternoon snack or if you want a healthier dessert option. It is both gluten, nut and sugar free and can be made vegan.

Cinnamon Roll Breakfast Cake (Gluten, Nut & Sugar Free) In A small bowl placed on a plate, cinnamon sticks and a coffee cup in the background. Shown from front

There’s not much that beats the smell of freshly baked cinnamon rolls! It’s feels so cozy, familiar, comforting and safe. That’s also why I love making other baked goods with cinnamon roll flavor. Like this easy, delicious and healthy cinnamon roll breakfast cake. This cake comes together in only 20 minutes, is made with just a few easy and healthy ingrediens but still gives you that warm, cozy and comforting feeling! Not only is it both quick and easy to make, including healthy ingredients, but it actually feels like eating a cinnamon roll cake! This cinnamon roll cake is great to make both for breakfast, afternoon snack or healthy dessert. It is gluten, nut and sugar free and can be made vegan and oil free.

A few tips:

  • You can use regular egg or flax egg for this cake.
  • You can use regular milk and quark or vegan/dairy free options.
  • The cinnamon swirl can be made with apple sauce for a lower fat/calorie/oil free cake or with coconut oil.
  • Make the swirl and pour it over the middle of the cake, then gently make a swirl using a spoon or toothpick.
Cinnamon Roll Breakfast Cake (Gluten, Nut & Sugar Free) In A small bowl placed on a plate with a spoon with a bite of the cake on it, cinnamon sticks and a coffee cup in the background. Shown from front
Cinnamon Roll Breakfast Cake (Gluten, Nut & Sugar Free) In A small bowl placed on a plate, cinnamon sticks and a coffee cup in the background. Shown from front

Ingredients for this Cinnamon Roll Breakfast Cake:

  • Oats
  • Oat flour
  • Egg/Flax egg
  • Milk/Plant based milk
  • Quark (vegan/dairy free is fine)
  • Cinnamon
  • Baking powder
  • Salt
  • Granulated sugar free sweetener
  • Apple sauce or coconut oil
Cinnamon Roll Breakfast Cake (Gluten, Nut & Sugar Free) In A small bowl placed on a plate with a spoon with a bite of the cake on it, cinnamon sticks and a coffee cup in the background. Shown from front close up
Cinnamon Roll Breakfast Cake (Gluten, Nut & Sugar Free) In A small bowl placed on a plate with a spoon with a bite of the cake on it, cinnamon sticks and a coffee cup in the background. Shown from front close up

Other recipes you might like:

Cinnamon Roll Breakfast Cake (Gluten, Nut & Sugar Free)

This is an easy, quick and delicious breakfast cake with a tasty of cinnamon rolls.
Course Afternoon Snack, Breakfast, Healthy Dessert, Sweet Snack
Cuisine All around
Keyword Easy, Gluten-Free, Healthy, Low Fat, Nut Free, Quick
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1

Ingredients

For the cake

  • 1/2 dl Oats
  • 3/4 dl Oat flour
  • 1 Egg/flax egg
  • 2 tbsp Milk/Plant based milk
  • 2 tbsp Quark
  • 1/2 tsp Cinnamon
  • 1/2 tsp Baking powder
  • A pinch of Salt
  • Granulated sugar free sweetener, to taste

For the swirl

  • 1 tbsp Apple sauce or melted coconut oil
  • 1 tsp cinnamon
  • 1/2-1 tbsp Granulated sugar free sweetener

Instructions

  • Preheat the oven to 200 degrees Celsius.
  • Combine the ingredients for the cake in a small bowl. Pour into a small oven safe bowl.
  • Combine the ingredients for the swirl in a bowl. Taste to check if more sweetener or cinnamon is needed. Pour over the middle of the cake batter and gently swirl it into the batter using a spoon.
  • Bake in the oven for 15-20 minutes, or until a toothpick comes out clean.

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